My rating: 2/5
I think I’d have rated this 3 stars if it wasn’t for all the hype this book has received, which raised my expectations. A female chemist in the 1950s/60s who becomes a TV cook — sounds amazing! But first I was distracted by the anachronistic narration, then the attitudes of Zott herself (yes, she’s ahead of her time, but she thinks too much like a 21st century woman, to the point that she becomes unbelievable). Next, by the fact that she appears as a charicature of a female scientist — can a woman not be intelligent and socially adept? Finally, the prose was very didactic to the point of preachiness, as though Garmus was worried her readers might not be bright enough to pick up her points if she used subtlety or subtext. I did enjoy the plot (though it’s a lot more harrowing than the cover and endorsements would have you believe), but there was too much going against it for me to enjoy this read properly.