Today is (or would be) Julia Child’s 100th birthday, so here is a blog to commemorate her. I have to admit, almost everything I know about the lady I learned from the film Julie and Julia, however that is a very good friend, and I do recommend you watch it if you are at all into either food or blogging. I, as I’m sure you know by now, am into both, so it was a delight to watch.
Julia Child is widely thought to be the ‘inventor’ of home cooking. She first opened up the world of fine cuisine (specifically French) and taught the average housewife how to make it for herself. Of course, at the time she was aiming her books (and later TV shows) at women, but they are certainly not alienating to men. In fact, my fiance is baking her chocolate and almond cake as I write this. Sadly he is in Southport and I am in Hastings, so I do not get to sample said glorious cake, but at least I get to marry him soon!
I was intending to do some baking in her honour, however I don’t have time this evening (ahem, translate ‘don’t have time’ to ‘can’t be bothered’). Some housewife I am. But then, I am not a wife (yet), and I do work full time, with over an hour’s commute each way, so maybe I can be forgiven. And I don’t have to justify myself to YOU blank WordPress page! I’m sure that come the weekend I can whip up a baked delight, all in an immaculate pinny, perfect curls in my hair and a ribbon to top it all off. In reality, I do wish I was a ’50s housewife.
Nevertheless, here is a visual sample of some baking of mine from the not-too-distant past. This is a Mondrian cake my fiance and I made (back when he was just my boyfriend!) I hope you enjoy the visual feast!